Title: Beer - Cheese Sauce
Categories: Sauce Dip
Yield: 16 Servings

3/4	c	Cheese, shredded
1	tb	Flour
1/2	ts	Mustard, dry
1	ds	Paprika
1/3	c	Beer
1	ts	Tobasco sauce
3	tb	Milk

Bring cheese to room temperature, Toss with flour, dry mustard and paprika. In a suacepan heat beer and tobasco util just warm. Gradually add cheese mixture stirring constatnely till cheese is melted and mixture is smooth. Use as a dip or spoon over chips for nachos, etc.

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